At The Savorist, every oil is carefully selected from producers committed to responsible farming practices and the preservation of traditional expertise. As heirs to a long-standing oil-making tradition built on quality, we travel across renowned growing regions in search of oils with outstanding flavor profiles.

Enhanced every
cooking experience

Whether for cooking, seasoning, or tasting, each oil is chosen for its character, origin, and specific culinary purpose. More than just a range of oils, The Savorist offers an expertly curated selection designed to enhance every cooking experience with authenticity, variety, and flavor.

Our oils

HIGH OLEIC SUNFLOWER OIL

Produced from 100% Belgian sunflower seeds, our High Oleic (HO) sunflower oil stands out for its high oleic acid content, making it naturally more heat-stable. It is the perfect choice for healthy, flavorful, and controlled cooking. Thanks to its neutral taste and excellent resistance to high temperatures, it preserves the quality of ingredients while ensuring even cooking results.

 

 

Usage recommendations

  •  Perfect for cooking and frying at high temperatures.

  • Ideal for sautéing, grilling, and long cooking times.

  • Suitable for vinaigrettes and cold preparations.

  • Neutral flavor that respects the natural taste of ingredients.

RAPESEED OIL

Our rapeseed oil is produced from carefully selected 100% Belgian seeds grown through local agriculture. Obtained through first cold pressing, it naturally preserves the nutritional qualities of rapeseed. It is then refined to provide a milder flavor, a clear appearance, and improved stability during use. Naturally rich in Omega-3 and unsaturated fatty acids, it contributes to a balanced diet while remaining versatile and easy to incorporate into all your recipes, whether used cold or for gentle cooking.

 

Usage recommendations

  •  Perfect for vinaigrettes and dressings.

  • Ideal for mayonnaise and cold sauces.

  • Suitable for gentle cooking and slow simmering.

  • Can also be used in baking.

SUNFLOWER OIL FOR FONDUE

Produced from 100% Belgian sunflower seeds, our sunf lower oil specially formulated for fondue offers excellent stability at high temperatures and ensures even heat distribution. Its neutral taste fully preserves the flavor of meats, fish, and vegetables, creating a convivial and delicious dining experience.

 

Usage recommendations

  • Ideal for traditional meat fondue (Fondue Bourguignonne).

  • Also suitable for tabletop grilling and hot-stone cooking.

  • Excellent resistance to high temperatures.

  • Neutral taste that does not overpower food flavors.

THE SAVORIST BY ALVENAT

Our Company

Since 2006, Alvenat has been promoting Belgian agricultural expertise through the production of premium-quality oils. As a family-owned company deeply rooted in its region, we carefully select locally grown seeds to produce 100% Belgian oils that combine authenticity, taste, and high standards. Our commitment is simple: to offer trustworthy products sourced from our region and crafted with the utmost care.